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|Why eat organic chocolate|
Certified organic chocolate not only tastes heavenly, but it also has recognized antioxidants such as flavonoids and phenols. These antioxidants protect against heart disease and slow the oxidation of cholesterol, thus preventing a dangerous buildup of artery-blocking plaque.
|Eggplant and Walnut Dip with Toasted Pita Triangles|
|Raisins, mint, and garlic give this dip a unique flavor.|